Founded in 2016 by local Los Angeles couple, Ally Walsh and Casey Wojtalewicz, Canyon Coffee believes in the ritual of coffee bringing people together by adding beauty and warmth to daily life. Each bag is sourced with certified organic coffee beans, along with fair trade rates.
12 oz., whole beans, roasted in California.
Sagebrush - smooth & bright, lighter in body. Notes of chocolate, nougat, stone fruit
The Alentejo - darkest roast, a California take on an Italian classic. Notes of caramel, milk chocolate, and orange peel
Gebeb - fragant, sweet, and balanced blend from Ethiopia. Notes of Persimmon, Lime, and Bergamot
Churupampa- notes of graham cracker, honey, jasmine from the Cajamarca region of Peru
